nourish your whole being
Hi, I’m Lisa Mase'.
I was born and raised in Italy where I learned the time honored traditions of cultivating wellness with folk herbalism, local, seasonal food, and ancestral healing.
Now, as a Board Certified Nutritionist, Registered Health and Nutrition Coach, and Herbalist, I infuse my work with the traditional wisdom that is our birthright. Since emigrating to the U.S., I live on the traditional lands of indigenous peoples and I am actively engaged in reparations work.
I practice body semiotics: the body speaks in the language of symptoms, which I see as signposts on the healing path. I support clients and students to decode their bodies’ symptomatic messages and communicate with their bodies through food, herbs, breath, intuition, and somatic practices.
I would be honored to work together. When our collaboration is complete, you will understand your body more deeply and feel empowered to continue communicating with your body through life’s changes.
Read more about my approach here and schedule a complimentary call with me.
DEEPEN your wellness journey with THE 90 DAY HEALTH ACCELERATOR
Explore your relationship with yourself and your environment by gaining personalized coaching and support to thrive.
The 90 Day Health Accelerator includes:
Deep dive intake consultation
Weekly check in calls
Weekly follow up emails
Unlimited email / text access
Accountability
Customized recipes and meal plans
Supplement and herb recommendations
Movement suggestions
Somatic practices for nervous system regulation
Breathwork and ritual practices
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1:1 Coaching
Meet and exceed your wellness goals with personalized coaching.
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Online Courses
Gain the knowledge and tools you need to thrive and learn at your own pace.
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Our Community
Stay connected with monthly classes, fresh recipes, and an online library.
Explore Recipies
Crafted recipes infused with vitality and healing, seasonal ingredients
When I create a recipe I want it to:
Taste amazing
Be nutrient dense
Feel simple to prepare
Offer alternatives for food sensitivities
Honor ancestral and culturally appropriate food
I create new recipes regularly. Check back often and tag me on social media if you create one of my recipes.